A fricassee of rabots.

Once again, the link to my most recent piece with a historical influence. If you are a fan of rabbit dishes I can highly recommend trying the dish.

I will continue to share my history related from The Greedy Wordsmith but if you are interested in reading my additional work on wider food and cookery topics please drop by my professional page and say hi!

https://greedywordsmith.wordpress.com/2015/10/03/a-fricassee-of-rabots-a-modern-take-on-a-17th-century-recipe/?preview=true

Come on over!

Since re-branding my professional work as The Greedy Wordsmith, I incorporated all of the food history posts on my new blog. However, I see that I am still picking up one or two followers on here. So hello!

Please click the link for my recent piece following up on the work shared at York Food and Drink Festival.

It goes without saying, if you like what you read then please drop by the sister site for more articles on food, cookery and community.

https://greedywordsmith.wordpress.com/2015/10/03/the-new-black-a-breakfast-to-go-a-viking/?preview=true