A fricassee of rabots.

Once again, the link to my most recent piece with a historical influence. If you are a fan of rabbit dishes I can highly recommend trying the dish.

I will continue to share my history related from The Greedy Wordsmith but if you are interested in reading my additional work on wider food and cookery topics please drop by my professional page and say hi!

https://greedywordsmith.wordpress.com/2015/10/03/a-fricassee-of-rabots-a-modern-take-on-a-17th-century-recipe/?preview=true

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